Chinese Food
Roasted chicken with increased taste
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In addition to cooking soup and fish, miso is very tasty when you cook chicken meat by simmering.
Cooking ingredients
Cooking Steps
Step1:The pot is hot without oil. Fry the drumsticks directly to golden yellow with the skin facing down firs
Step2:Some oil will be released slowly. Put in the scallion section and let it explode
Step3:Add 50cc water to taste increase, mix well. Add all seasonings and chicken leg to simmer. After the sauce is boiled, cover the pot over low heat for 1015 minutes
Step4:Mix in the green (or Sichuan scalded broccoli) before starting the pot. You can serve it
Cooking tips:The saltiness is adjusted according to personal preference. Soy sauce is only used for color mixing. You don't need to add too many dishes to make them delicious.
