Mixed cantaloupe

raw:1 spoon Zhenjiang vinegar:2 scoops salt:1g cooking oil:moderate amount cantaloupe:moderate amount prickly ash:moderate amount purple cabbage:moderate amount https://cp1.douguo.com/upload/caiku/7/8/f/yuan_78b199a2a46dbe9badd2a953890a904f.jpg

Mixed cantaloupe

(106903 views)
Mixed cantaloupe

My mother's big horned melon. Green pollution-free food. It's just too big. I can't eat all the stuffing and soup. It's too painful to throw it away. It's delicious and delicious.

Cooking Steps

  1. Step1:Cut the Chaenomeles into thick shreds. Cut the purple cabbage into shreds. Put the pepper on the vegetables and pour in the hot oil. Add the sauce, salt, vinegar and more. Stir. I think of it after eating. The picture is stolen. Excuse m

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed cantaloupe

Chinese food recipes

Mixed cantaloupe recipes

You may also like

Reviews


Add Review