Chinese Food
Raw toast
(165015 views)
I love this recipe. I made bread several times. It's Xuan and soft. The taste is excellent. It was sent to my parents. I was asked to supply it for a long time. Hee hee has a sense of achievement.
Cooking ingredients
Cooking Steps
Step1:Make soup first. Add water to flou
Step2:Keep stirring on the fir
Step3:There are lines of agitation, as shown in the figure. Cool dow
Step4:Prepare the ingredients except butter. Togethe
Step5:Yeast should be separated from salt. Soup should be added togethe
Step6:Bread blender, 1-minute, 5-minute, 12 minut
Step7:Add butter for 9 minutes. Out of the membrane.
Step8:Fermentation. One and a half hour
Step9:One for 130 grams. Relax for 20 minute
Step10:Dry open, 30% of
Step11:Let's dry again. Put in some dried fruits
Step12:Roll u
Step13:Put in Water Cub
Step14:Ferment to twice the siz
Step15:175 degrees 30 minutes.
Cooking tips:1. There is a lot of water. Different worries. After fermentation, it is normal. 2. The oven is different in size and temperature. This should be mastered flexibly. There are skills in making delicious dishes.
