Chinese Food
Wei xiuren, flower and moon trace
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You look like a picture. At the beginning of learning, you can hear the music curling up. It's also a later comer.
Cooking ingredients
Cooking Steps
Step1:Remove the stem of kidney bean. Wash. Drain. Slice.
Step2:Remove the red pepper, wash the seeds, drain the water and slice.
Step3:Wash the wok, put it on the stove and control the drying water at the highest level when the fire starts.
Step4:Oiling.
Step5:Pour in the green bean slices.
Step6:Stir fry until medium rare.
Step7:Pour in the red pepper slices.
Step8:Stir fry until the beans are well done.
Step9:Put salt in it. Stir well and turn off the fire.
Step10:Kidney beans are sweet, light and lukewarm. They can return to the spleen and stomach.
Step11:It is a commonly used product for spleen deficiency and dampness stop.
Step12:It has the functions of harmonizing the viscera, calming the spirit, invigorating qi and spleen, relieving heat and dampness, and promoting water and swelling.
Step13:It is mainly used to Treat Spleen Deficiency and dampness, eat less and loose stools. It is used to treat excessive dampness and turbidness.
Step14:It can also be used in heat and dampness injury, vomiting, diarrhea and muscle rotation.
Step15:Anti HBV.
Step16:It's good for the heart, strong bones, iron supplement and anti infection. It's suitable for diabetics.
Cooking tips:[for four people], [season beans can be blanched to half cooked in advance, and they will not taste raw after being fried], [when cooking season beans, the time should be long, not short, to ensure that season beans are well cooked, or they will be poisoned] there are skills in making delicious dishes.
