Chinese Food
Ajuga noodles
(107026 views)
I've been eating a little greasy recently. I want to have something fresh for a change. There are two small bags of black winter noodles in the fridge that I haven't eaten before. I've always wanted to do it and I've always forgotten. I think it can be taken out to solve the main food of a dinner. If you want something light, you can have some plain noodles and vegetables
Cooking ingredients
Cooking Steps
Step1:Take the mushroom to the bottom and cut out the flower knife. Add the taste and mix it into the soup with boiling wate
Step2:Put in vegetables and Japanese soy sauce and cook. Put in the noodles and scald them
Cooking tips:The noodles sold in the supermarket are vacuum packed after being cooked. It's convenient and labor-saving to have them scalded. Compared with ramen, I prefer to eat udon noodles. Maybe it's a softer relationship. In fact, in recent years, I began to eat hard noodles. I didn't touch any before. This may be due to the influence of the old man. In fact, his taste has been constantly changing. What he liked before may not be liked now. What he disliked now may not be disliked in the future. Anyway, life is always changeable, and there are skills in cooking and delicious food.
