Chinese Food
Weizeng soup full of delicious probiotics
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Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:After boiling, put the main ingredients in the pot and cook for 10 minute
Step3:A spoonful of mis
Step4:Turn off the heat and melt the miso in the soup with a fine leaky spoo
Step5:Sprinkle with Scallion to make a po
Cooking tips:Miso is a fermented food. It's a natural source of healthy probiotics (also known as probiotics ). It's good for your digestion. But for this reason, don't boil miso soup. It will kill the healthy bacteria in miso. Heat to heat. Don't simmer. There are skills in making delicious dishes.
