Chinese Food
Home flavored soup
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This soup is because my parents brought back a bag of white Douchi sauce when they went out for a trip. I Baidu said it's a necessary ingredient for Japanese home style soup, miso soup. When I thought about the strange soup I drank before dinner when I went to Japan, I wanted to try it.
Cooking ingredients
Cooking Steps
Step1:Boil a pot of boiling wate
Step2:When the water is boiled, it's tender and tender
Step3:Then add a tablespoon of white Douchi sauce. You can take a bowl of hot water and boil it in the bowl first, then add it to the pot. The sauce is flocculent in the pot
Step4:After another three or four minutes, you can cook the vegetables. After a little cooking, you can get out of the pot
Cooking tips:Shiromiso, the English name of white Douchi, is a necessary raw material for Japanese to make miso soup. It is also an important reason why Japanese people think they are healthy and long-lived. They have skills in making delicious dishes.
