Chinese Food
Braised gingerbread and melon
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Now this season, Yunnan is the time when gingerbread and melon are on the market. The cute little one, green and crisp, is a regular guest on many local people's daily tables. Besides the soup, the soup is fresh and sweet, and the stew is also the best way to interpret its taste.
Cooking ingredients
Cooking Steps
Step1:This is the gingerbread melon I used. The head is about 400
Step2:Use the tip of the knife to turn it into a piece. The potatoes are also cut into pieces. It's pressed down. It's not photographed
Step3:Sliced garlic, sliced peppers, sliced bacon. It's like this after the materials are prepared.
Step4:Put the bacon in the pot and stir it up for oi
Step5:Stir fry until golden. Take out the baco
Step6:No need to turn off the fire. Stir in the garlic slices and hot pepper slices directly to stir fry the fragrance
Step7:Stir fry in melon and potatoe
Step8:Add a teaspoon of salt. About 45g. Stir it down. Add half of the ingredients to the water
Step9:Cover the pot and ste
Step10:When the water is almost collected, open the lid and taste. Especially, if the melon is broken, put some salt if it is light
Step11:Before starting the pot, put in the stir fried bacon and stew it.
Step12:Serve. Stewed Gingerbread melon. Keep the fresh and sweet of melon. Because of the meat flavor and garlic flavor of bacon, it's really delicious.
Cooking tips:1. If there is no bacon, ham can be used. Ham is more salty than bacon. Therefore, the amount of salt should be controlled. Otherwise, it will be too salty. 2. Garlic must be fragrant. There are skills to make gourd and potato delicious.
