Chinese Food
Shengbaqiao
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Shengbaqiao is a special product of Kyoto. Its Japanese name is shengbaqiao. It's made of rice flour, sugar, red bean stuffing and cinnamon. Later, it developed into Matcha, chocolate, sesame, strawberry and other flavors. There is also a kind of fruit. It's called bafuqiao. It's fried with dough of raw Baqiao. *The following formula can be used for 9.
Cooking ingredients
Cooking Steps
Step1:Mix the sugar, glutinous rice flour and glutinous rice flour into water.
Step2:Use microwave oven to heat for 1 minute and 30 seconds, then take it out and mix it evenly.
Step3:Sprinkle cinnamon on the baking paper. Put the dough on the baking paper.
Step4:Use a rolling pin to roll the dough into a square of 21cm * 21cm.
Step5:Put 10g red bean stuffing on each skin. Fold the skin in half to form a triangle.
Cooking tips:There are skills in making delicious dishes.
