Chinese Food
Japanese toast
(165239 views)The recipe is two 450 grams of toast. Make one and cut it in half.
Cooking ingredients
Cooking Steps
Step1:Old noodle making - mix flour, water and yeast one night in advance. Ferment. Refrigerate overnight.
Step2:Soup preparation - one day in advance. Mix the soup materials. Heat on a small fire. Keep stirring until it is viscous. No fluidity. Leave the fire. Cool it and refrigerate it overnight.
Step3:Making the dough - put the old noodle, soup seeds and all the liquid into the kneading bucket. Add the sugar.
Step4:Put in flour and yeast.
Step5:Start kneading.
Step6:After kneading for about 15 minutes, you can pull out the thick film. The dough is smooth.
Step7:Add butter and salt. Continue kneading. Top grade kneading.
Step8:Pull out the glove film. The dough has a high moisture content.
Step9:Sealed. Waiting for fermentation.
Step10:Fermentation is twice as large at room temperature.
Step11:No need to knead. Divide it into 6 parts on average.
Step12:Tap the dough to exhaust. Roll it open and roll it up.
Step13:Open and roll up again. Pay attention to the shaping specification. Otherwise, the product phase will be affected.
Step14:It's all finished. Put it in the toast box.
Step15:Put it in the oven. Heat it up and down for 38 degrees. Ferment until it is 9 minutes full. It can be put into 50 ℃ hot water for auxiliary fermentation.
Step16:End of fermentation. Preheat oven. Heat 230. Heat 160. Brush with egg liquid or milk. If you want to cover the toast, ferment until it is 8 minutes full, and then put it into the oven. Do not brush the egg liquid on the surface (upper and lower heat 190 ℃
Step17:In the oven. Bake for 37 minutes.
Step18:It's out.
Step19:Look inside the bread.
Cooking tips:1. Observe the state of dough at each step. Go to the next step when it is in place. 2. Before fermentation, knead the dough to produce gluten. The dough temperature shall not exceed 28 ℃. 3. Cover the toast and bake for about 40 minutes. It depends on the situation of your own oven and the toast box. 4. Different flour has different water absorption. Pay attention to adjustment. There are skills in making delicious dishes.
