Chinese Food
Vivacity
(86454 views)
I like the taste of raw, soft and soft. This time, I added white chocolate. It's a little less bitter. It's also delicious. The next one is Christmas. Make a sweet one for the one you love. ♡……
Cooking ingredients
Cooking Steps
Step1:Pour cream, butter and water into a large bowl. The bowl is sitting in the water. Open fir
Step2:After the butter melts, turn off the fire, take out the bowl and stir evenl
Step3:Add chocolate and sti
Step4:Chocolate doesn't melt. Put it back in a warm water basin. Stir until the chocolate melts completely
Step5:Mixed chocolate sauc
Step6:Oil paper on mould pa
Step7:Pour the chocolate sauce into the mol
Step8:Properly leveled. Refrigerate for more than two hour
Step9:Heat the knife and cut it. Insert a toothpick
Step10:Let it be covered with cocoa powde
Step11:Enjoy the wonderful feeling of instant entranc
Cooking tips:There are skills in making delicious dishes.
