Chinese Food
Stewed melon
(114107 views)It's the first time to try to grow a melon in the past few years. After a summer, there is only one ginger handle melon used to make a raw and stuffy melon. But this melon is still enough to make a big plate of raw and stuffy melons.
Cooking ingredients
Cooking Steps
Step1:1 ginger handle melon, 2 potatoes, 6 cloves garli
Step2:Sliced melon with ginger handl
Step3:Cut potatoe
Step4:Peel and pat garlic for us
Step5:Add some rapeseed oil or lard to the pot. Heat it and stir fry it with garlic. Then stir fry the potatoes. 2 minutes later, stir fry the melon with ginger handle for 2 minutes. Add two bowls of cold water to the rice bowl. Increase or decrease the amount of melon and potato. Cover and heat for about 8 minutes. Stir fry properly.
Step6:When the juice is about the same, pour in the starch water mixed with cold water, thicken the sauce, and then stir fry the chicken essence. Then you can get out of the pot.
Cooking tips:For the first time, please forgive me for any deficiency. There are skills in making delicious dishes.
