Step1:Diced tofu, 1.5cm for corn, 3cm for scallion, 3cm for Tricholoma, slice for Pleurotus eryngii, slice for radish, slice for cabbage, slice for onion, soak for laminar cloth and sea ric
Step2:Stir fry onion. Stir in Tricholoma for a while. Add the laminar cloth, sea rice and the water. Then add hot water to the onion section
Step3:After boiling, add all vegetables and stew for half an hou
Step4:Let's drain the miso sauce with water. Add other seasonings. Stew it once. Slice the shallot and add it at las
Cooking tips:There are skills in making delicious dishes.