Super invincible weizeng soup

miso:half bag cabbage:one eighth water bamboo:two fish ball:moderate amount corn:one white radish:half tree Tricholoma:8 abalone mushroom:half onion:one eighth tofu:1 block Haimi and kunbu:moderate amount scallion:4 blocks steamed fish and soy sauce:3 scoops veteran:2 scoops salt:2 scoops chives:one https://cp1.douguo.com/upload/caiku/d/e/0/yuan_ded0e6cbf3894342239567adf2605a40.jpg

Super invincible weizeng soup

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Super invincible weizeng soup

Cooking Steps

  1. Step1:Diced tofu, 1.5cm for corn, 3cm for scallion, 3cm for Tricholoma, slice for Pleurotus eryngii, slice for radish, slice for cabbage, slice for onion, soak for laminar cloth and sea ric

  2. Step2:Stir fry onion. Stir in Tricholoma for a while. Add the laminar cloth, sea rice and the water. Then add hot water to the onion section

  3. Step3:After boiling, add all vegetables and stew for half an hou

  4. Step4:Let's drain the miso sauce with water. Add other seasonings. Stew it once. Slice the shallot and add it at las

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Super invincible weizeng soup

Chinese food recipes

Super invincible weizeng soup recipes

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