Chinese Food
Raw chicken
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It's usually made of casserole or cast iron. The authentic raw chicken doesn't put shallots. I tried it by chance. I didn't expect that there was a kind of onion fragrance. It was very delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the shallot, onion, garlic and ginger in advance.
Step2:Soak the chicken in the blood water in advance, wash and control the drying, and then marinate it with cooking wine, raw soy sauce, old soy sauce, salt, oil consumption, sugar, pepper and a spoon of starch for half an hour or more. It's better to marinate it in the refrigerator for one night.
Step3:Discard the excess marinade. Fry the three yellow chickens in a frying pan until they are seven ripe.
Step4:Brush the bottom of the iron pot with oil while frying the chicken. Then spread ginger, garlic, shallot and onion in turn. Heat up.
Step5:Fry the chicken into seven mature pieces and put them on the onion. This dish doesn't need water. The vegetables on the bottom of the pot make the chicken not paste. If you have rice wine, you can pour some at this time.
Step6:Cover the pot and simmer for 10 minutes.
Step7:You can eat it. It smells good.
Cooking tips:Don't choose the old chicken for this dish. Choose the tender chicken. Cut it smaller. It's easy to taste. There are skills in making delicious dishes.
