Chinese Food
Japanese flavored soup
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Cooking ingredients
Cooking Steps
Step1:Prepare all raw materials. You can adjust the ingredients according to the raw materials you have.
Step2:I use the flavor enhancer packaging. Yixiu brand ha.
Step3:Dry Undaria with blister.
Step4:Sliced or diced tofu.
Step5:The scallop is fresh.
Step6:Put some water into the pot. Add half a spoon of scallop element to make it fresh.
Step7:When the pot is boiling, put in the pickled and washed Undaria.
Step8:Go to the shrimp line, head, skin and meat. Put them in the pot.
Step9:Then put in the tender tofu and cook together.
Step10:Take a leaky spoon and put it into the soup. Put the taste increase into the leaky spoon. Use chopsticks to melt it.
Step11:Finally, put in Flammulina mushroom. Because Flammulina mushroom is very ripe, it can be scalded a little.
Step12:Weizeng soup can be eaten in a special wooden bowl.
Cooking tips:1. Miso soup is not suitable for heating back and forth, so eat it as you cook it. Don't make too much. 2. The ingredients can be matched freely. I like to put Undaria. It's delicious. 3. If you are not afraid of trouble, you can cook fish bone soup in advance to freshen it. If it's not easy to get, it's OK to put some fresh dry materials. There are skills in making delicious dishes.
