Chinese Food
Flavored apricot soup
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My name is apricot. I have a fruit like name. But I'm a real vegetable. My family is widely distributed. I have brothers and sisters in America, New Zealand, Japan and Australia. My taste is like spinach, so people in the Jianghu give me the nickname New Zealand spinach
Cooking ingredients
Cooking Steps
Step1:Peel radish and wash it with water.
Step2:Cut the radish into slices for later use.
Step3:Add water to boil in the pot. Put the taste increase into the spoon. Use chopsticks to break it up and melt it into the soup.
Step4:Put in the radish slices and konjac and cook slightly.
Step5:Finally, put in the apricot and scald it, then turn off the heat and let it out.
Cooking tips:1. The apricot can be used as soup or cold mix after blanching. The soup is fresh, tender and delicious. The cold dish is cool and comfortable. It is suitable for eating in summer. There are skills in making delicious dishes.
