Chinese Food
Fruit makes perfect
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Fruit unripe Qiao is improved on the basis of ordinary unripe Qiao. After being softened by high-quality chocolate and light cream, it not only retains the rich cocoa flavor of chocolate, but also makes the original rigid chocolate more soft and delicate. It is a surprise that the rich soft glutinous unripe Qiao contains the fresh and juicy fruit cubes.
Cooking ingredients
Cooking Steps
Step1:Break the dark chocolate into small pieces. Put them into Corning flair double layer stew pot and melt in water.
Step2:When the chocolate melts completely, add cream and butter. Turn over from bottom to top and mix well. Cover and simmer for one minute until it melts completely
Step3:Use the eggbeater to stir the chocolate sauce evenly.
Step4:Spread the oiled paper in the mould and compact it. Spread part of the chocolate sauce on the mould first and scrape it flat. Sprinkle a layer of diced fruit evenly.
Step5:Spread the remaining chocolate sauce over the mold and scrape it flat. Then put the raw chocolate into the refrigerator and refrigerate for about two hours. Wait until it is finalized.
Step6:Sprinkle a layer of cocoa powder on the surface of chocolate evenly, then cut it into pieces and put it on the plate.
Cooking tips:There are skills in making delicious dishes.
