Cooking Steps

1. 

   Step1:Use toothbrush to wash chibei. Soak chibei in hot water. There are small bubbles in the gap. Remove the hot water. Open chibei with a knife.

2. 

   Step2:Cut off the indirect part of two sides with a knife. Take out the red shellfis

3. 

   Step3:Rinse with cold boiled wate

4. 

   Step4:Remove the stomach contents (I'm not sure whether I went there or not. It seems that I haven't eaten them in the restaurant. I've removed all of them). Part of the mud on the skirt makeup of chibe is also removed.

5. 

   Step5:Red shell split in half. Slic

6. 

   Step6:Cut one piece. Put one piece on the ice bag with the fresh-keeping bag

7. 

   Step7:Cut half a lemon. Drizzle it with lemon juice. Dip it in mustard and soy sauce