Chinese Food
Baked chicken casserole
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Wu Danian came to my house yesterday. We have nothing to do. Just watch the video of others cooking. Now I can't think of other people's food. I only wake up this method. I baked sausage a few years ago. Today, after serving a meaty breakfast, I took him in one hand and a cart in the other. I went downstairs to the supermarket next door for shopping.
Cooking ingredients
Cooking Steps
Step1:Wash half of the chicken (Sanhuang chicken or other kinds of tender chicken). Tear the chicken oil and discard i
Step2:Add pepper, salt, oyster sauce (can be changed into soy sauce). Raw powder. A little suga
Step3:Marinate for 20 minute
Step4:More garlic and ginge
Step5:Hot oil in casserole. Stir fried ginger and garli
Step6:Put in the marinated chicken pieces (with the sauce
Step7:Put your favorite side dishes. Don't be like mine.
Step8:You can't put too many side dishes. It's easy to grab the taste. Cover. Bake on low heat for 30 minutes.
Step9:Open the lid. Taste it. If it's not salty enough, you can add some soy sauce. Put onion, red pepper and celery in and simmer for another 5 minutes to turn off the heat. You can use scallion and coriander. It doesn't have to be the same as mine. You can put whatever you have at hom
Step10:Shrimp should be dipped in the soup belo
Step11:The chicken is dyed yellow by Cordyceps. It's fresh and juicy. It's delicious.
Step12:Close down. Open u
Cooking tips:When processing the chicken, tear all the chicken oil that can be torn off. When sauteed with garlic and ginger, it's also a small amount of oil. Because recently in the study of how to eat meat happily and not fat, there are skills to cook delicious food.
