Cooking Steps

1. 

   Step1:Rub the melon with salt and cut open the seeds. Cut into pieces and bask in the su

2. 

   Step2:Sprinkle salt with melon and smash it all nigh

3. 

   Step3:Half a bottle of soy sauce with sugar. The saltiness is adjusted according to your taste.

4. 

   Step4:Let the soy sauce soup cool and soak the melon in it. Cool in the sun in a soft bottle refrigerator. Soy sauce soup can be reused.