Cooking Steps

1. 

   Step1:Cut the pumpkin first. Cut millet and pepper into circles. Cut chives into flowers.

2. 

   Step2:Boil a small piece of ginger in cold water. Drop a few drops of olive oil. Put in pumpkin shreds. After seven or eight seconds, remove and put in cold water to cool down. It should be noted that pumpkin shreds must be controlled for a long time. They can't be cooked sof

3. 

   Step3:Then pull out the pumpkin shreds and put them in the dish to drain the water. In a small bowl, add two tablespoons of spicy fresh dew, one and a half teaspoons of raw oil, a proper amount of rattan pepper oil, an appropriate amount of olive oil, chicken essence and monosodium glutamate, mix well, then pour them on pumpkin shreds, sprinkle with scallion and millet pepper.