Chinese Food
Simple and nutritious cooking
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It's a one course dinner ~ I find myself becoming more and more agile ~ hehe ~ the weather in Beijing is very stuffy ~ you feel it's hard to breathe when you sit here, let alone in the kitchen. One of my cookers has broken recently. I can't spare time to repair a certain one. I'm always worried about me. I don't want to let someone repair it when I'm alone at home. But when he comes home from work, the repair master is also off work. We are busy at weekends. It's not easy to make an appointment with the master because the master's time can't be missed. So I miss it one by one.. I'm cooking in a kitchen now. The meal can only be more and more simple ~ and it also greatly lengthens the cooking time of my meat man ~ before that, you can stir fry, steam, or stew while cooking soup. Now I can only do the same thing. If it's easy, it's easy. If I can eat steamed bread, I don't eat rice casserole. If I can eat dumplings, I try not to stir fry. I often make a stew. Or I can make a dish. Stir fry it
Cooking ingredients
Cooking Steps
Step1:Wash and break the beans into sections. Cut the eggplant into hobs and tomatoe
Step2:Wash the chicken legs. Wipe off the water. Cut into large pieces. Marinate with a little salt and black pepper for 5 minutes
Step3:Heat the pot. Add the chicken. The skin of the chicken is facing down. Fry it over low heat to make it golden yellow and give out the oil
Step4:Turn the heat on. Add chicken soup. Then add eggplant and beans. Bring to a boi
Step5:Add in all the taste enhancers and stir well. Cover and cook for 5 minutes
Step6:You can turn off the heat by adding cut tomatoes before you leave the pot
Cooking tips:There are skills in making delicious dishes.
