Cooking Steps

1. 

   Step1:Prepare the ingredients. (cut into pieces with deep drawing, cut into sections with scallion, slice into salad shoots, dice into garlic and ginger, slice into chili).

2. 

   Step2:The next spoon of lard and the scallion will be fragrant. Then stir fry the carrot, garlic, ginger and pepper.

3. 

   Step3:The next spoonful of red onion, salad and bamboo shoots. Stir fry over high heat.

4. 

   Step4:Pour 500cc high soup into the whole pan. Add 1.5 teaspoon soy sauce to mix.

5. 

   Step5:Add 1.5 teaspoon salt and 1 teaspoon sugar, and thicken with cornstarch (about 1-5 for soup).

6. 

   Step6:Pour in 1 teaspoon of tea sauce. Turn off the heat. Stir in the egg mixture.

7. 

   Step7:The delicious stir fried soup is on the table.