Cooking Steps

1. 

   Step1:1 chicken leg is boned. If it's not easy to shave, chop it into pieces directly. It's smaller than a dollar coin. It's very small when it's cooked. Put it in the basin after cutting. Put water in the basin for standby. 2. Sprinkle white wine in the basin where the chicken leg is put. Sprinkle it directly on the water. Don't sprinkle too many cups. 3. Prepare the ingredients of the pan fried ginger slices and garlic foam. Millet pepper 4 cut good pepper. If you like to eat shiitake, you can also add shiitake. Cut into pieces, then 5-way sauce - take a bowl. Put soy sauce and sugar in it. If it's too thick, add some water and stir fry it 6 times - first put in the chopped millet pepper. Wait 10 seconds, put in the ginger and garlic. Stir fry for 20 seconds or so. Then directly put in the chicken pieces (the water of the chicken pieces in the basin can be drained in advance and soaked in white wine for a while) and stir fry until the chicken pieces turn white. 3 minutes or so. Put in the mixed juice in step 5. Continue to stir fry. Put in pepper or mushroom when it's almost done. Sprinkle salt. Continue to stir fry until the dish is cooked and put in cooking wine. It will be out of the pot after a whil