Cooking Steps

1. 

   Step1:Put all materials except butter into the mixing tank of cook machine. Mix evenly at low speed. Knead at high speed until the thick film can be pulled out. Add the softened butter. Continue to knead the glove fil

2. 

   Step2:Take out the dough and arrange it. Put it down (as shown in the figure). Then put it into the mixing tank. Cover the plastic film. Carry out the first fermentation (fermentation temperature 28 degrees. Humidity 80%. I spent 55 minutes) to twice the size (you can also put the dough into the microwave oven. Put a bowl of hot water next to it for fermentation)

3. 

   Step3:Dip your fingers in dry powder. It will not retract or collapse after pressing. The first fermentation is complete

4. 

   Step4:Take out a good dough to exhaust. Divide evenly. Round. Close down. Relax for 20 minute

5. 

   Step5:Roll the dough for the first time. Take out the loose dough. Roll the dough with a length of 20cm and a width of 15cm. Beat off the bubbles on the edge. Turn the dough over and roll it up. After all are done, cover the plastic wrap and relax for 20min

6. 

   Step6:Roll the dough for the second time. Roll the dough loose again. Roll it over. Roll it up. The width of the roll should not exceed the width of the toast box

7. 

   Step7:The roll is finished. Put it in the mold with the closing face down. Make secondary fermentation under the environment of 3233 ℃ and 75% humidity (you can also put the dough into the microwave oven and put a bowl of hot water next to it for fermentation

8. 

   Step8:If the oven is covered and roasted for two to eight minutes, and the oven is not covered and roasted for two to nine minutes, I will be covered and roasted for eight minutes. It took 50 minutes to preheat the oven (the following is the reference value. The specific time and temperature are adjusted according to the actual temperature of my own oven). The oven is covered and roasted 210 times and fired 200 times. The oven is roasted for 35 ± 5 minutes, uncovered and roasted 150 times and fired 200 times. The oven temperature is - 165 degrees in 30 ± 5 minutes. The upper and lower pipes cannot be adjusted about 25 minutes Temperature of the oven. 180 degrees recommended. Bake for about 40 minute

9. 

   Step9:Coming out of the furnace - shaking the mold - demouldin