Chinese Food
Keto butter cookies
(114381 views)
I've always liked to eat butter cookies, but I'm worried that I'll get fat if I eat too much. Now I've changed sugar into erythritol, almond powder and coconut powder to replace flour during ketogenesis. The taste of butter in my mouth satisfies the formula improvement. Gongzhong gets more ketogen menus.
Cooking ingredients
Cooking Steps
Step1:During ketogenesis, it is recommended to cool it to room temperature with straw butte
Step2:Put the sugar in the butter and prepare the electric stirring stick to bea
Step3:Heat the cream in water, because the cream is too cold, which will separate the butter, water and oil during the whipping process, so add it to the butter in a slightly warm way, and mix it evenly every time
Step4:Until there are obvious line
Step5:Sift almond powder and coconut powder into the butter past
Step6:Stir evenly and put it into the mounting bag, then you can preheat the oven
Step7:Squeeze out any shape and put it into the middle layer of the oven, heat 160, heat 150, bake for 20 minutes, pay attention to the colo
Step8:Bake and let coo
Cooking tips:There are skills in making delicious dishes.
