Chinese Food
Vivacity
(161761 views)Raw chocolate. It's soluble in the mouth. It's moderately sweet. It's delicious. The operation is very simple. You can try it.
Cooking ingredients
Cooking Steps
Step1:Put all the materials in a small pot. Melt in water. Be careful not to boil the wate
Step2:Turn off the fire after melting until it's smooth and there's no residue. Pour it into tin paper box. Lay it well. Refrigerate overnight.
Step3:Take it out the next day. Cut it into shape. Sprinkle a thin layer of cocoa powder on the sieve. It can be eaten.
Cooking tips:The melted chocolate liquid should be poured into the tin paper box. It's easy to take out. Buckle it upside down and cut it into small pieces. After loading, sprinkle cocoa powder. It's better. There are skills in making delicious dishes.
