Cocoa version

cocoa powder:150g light cream:200g chocolate muffin:85g sugar powder:120g (add as appropriate) https://cp1.douguo.com/upload/caiku/3/0/8/yuan_3022191e84b71ecd16a29bfed9c44058.jpg

Cocoa version

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Cocoa version

I always wanted to make a living, but I didn't want to use ready-made chocolate. I knew that the video of making chocolate with tofu inspired me.

Cooking Steps

  1. Step1:Mash the Muffin Cake without lumps as much as possible. Call cocoa powder, light cream and sugar powder. Mix the sugar powder and cocoa powder with the cake crumbs. Finally add the light cream and beat it evenly with the eggbeater. Try not to add the cream at once. The mixture is in a hard but not dispersive state. Shape and cut the cake for cold storage or freezin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cocoa version

Chinese food recipes

Cocoa version recipes

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