It's a very appetizer. It's convenient, simple and delicious
Step1:Wash and dry the fresh leeks.
Step2:Cut the section about 1 cm. Put it into a small bowl.
Step3:Take a small bowl and stir in salt, monosodium glutamate, soy sauce, vinegar, chili oil and sesame oil.
Step4:Pour the juice on the leek, stir well and marinate for 5 minutes.
Cooking tips:Try to root the leek. It's chewy. The juice can be adjusted according to personal taste. There are skills in making delicious dishes.