Step1:Remove the mud line, wash it and dry it with kitchen paper towel.
Step2:Grind the white pepper and the black pepper into pepper pieces.
Step3:Cut the onion and garlic into small pieces and set aside.
Step4:Heat the wok. Add some olive oil.
Step5:Bring to 60% heat. Saute garlic.
Step6:Stir fry the prawns until they change color.
Step7:Stir fry with pepper.
Step8:Season with salt and sugar. Stir fry over high heat.
Step9:Sprinkle with scallion and serve.
Cooking tips:1. It's easy to have diarrhea in this season. Especially when eating seafood, you should pay attention to choosing fresh and live shrimp to avoid eating bad. 2. Remove the shrimp floss. Use toothpick to pick out the floss at the second section below the head. 3. Stir fry this dish quickly. 4. Put more pepper. There are skills in making delicious dishes.