Chinese Food
Stir fried crispy bone
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Cooking ingredients
Cooking Steps
Step1:Wash the crispy bone. Soak in cold water for 10 minutes. Drain the blood. Rinse again. Mix ginger powder, salt, soy sauce and cooking wine. Marinate for 30 minute
Step2:Cut the green and red peppers for use. It's a long strip of pepper. It's not spic
Step3:Take another slice of ginger and cut it into shreds. Pat the garlic and dice it. Slice the onion.
Step4:Marinate the crispy bones and drain. Heat up and pour 2 tablespoons oil. Stir fry the crispy bone. When the crispy bone is discolored, sprinkle with fennel. Stir fry until the crispy bone is golden.
Step5:Stir fry the crispy bones until golden, then pour in a small amount of cooking wine. 1 small bowl of water. Boil the back cover and cover the casserole. When the water is just over the crispy bone, put in the green pepper and red pepper, then cover the stew pot until the soup is half dry.
Step6:Turn off the heat. Sprinkle some pepper and mix well.
Step7:Loadin
Cooking tips:1. This method can't use chicken crispy bone. Beef crispy bone can't buy pig crispy bone. Add 1 spoon of sugar to pig crispy bone when pouring water in step 5. You can't eat spicy red peppers with vegetable Peppers - not spicy. Green peppers with Hangzhou peppers are not spicy either. This has the flavor of peppers and not spicy. The spicy dish is not recommended to be very spicy. Red peppers are mainly vegetable peppers. Green peppers can be spicy. 2. Marinate the crispy bones and then burn them. The meat won't cut wood. You can do the same with shredded pork. The fried shredded pork will be very tender and smooth. Moreover, it is convenient for the novice to grasp the saltiness. The requirements for the fast and slow movements of the cook are also very low. If you are very good at cooking, you can omit this part. But when the meat is put into the pot, the proper salt must be put in immediately and quickly stir fried. Let the meat and salt fully and evenly contact. Otherwise, it will be very firewood. 3. Step 4: because the crispy bone and meat contain oil, the oil will be fried after stir frying, so the oil should be poured according to the normal cooking method. If you are raw, you can put a little more oil. Otherwise, it will stick to the pot when it's dried. So will the meat
