Cooking Steps

1. 

   Step1:You can buy this kind of gaoliwang chili sauce with pickled Chinese cabbage everywhere you sell condiments. This bag of sauce. I made meat three times. About 200 grams each time.

2. 

   Step2:Use the South German seasoning as salt. If the proportion of salt is what it is, then put the South German seasoning. I put about 5g. Of course, according to personal taste. Because the previous Korean sauce is also salty

3. 

   Step3:Put a tablespoon of sugar. Another important ingredient is sprite. I forgot to take photos in this link. If you like sweet, you can put more sprite

4. 

   Step4:4. Pour in the appropriate corn oil. OK. Put all the above materials together, then you can put on disposable gloves. Grasp the meat well.

5. 

   Step5:5. The beef can be put in the fridge and refrigerated. Marinate for a while. Start the ignition. Heat the stove. Roast the meat