Fried chicken slices

cockerel:one green onion:one ginger:1 dry red pepper:moderate amount pepper:Abstract octagon:2 Shannai:small half raw:3 tbsp yellow:3 tbsp salt:l spoon MSG:1 tablespoon mushroom slices:1 lotus stripe:42 https://cp1.douguo.com/upload/caiku/f/6/5/yuan_f64bc8b341036a314e85353a6d15d305.jpg

Fried chicken slices

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Fried chicken slices

The chickens and mushrooms are new. They are healthier every year.

Cooking Steps

  1. Step1:Wash the chicken and control the water. Add in the soy sauce and yellow wine, mix well. Marinate for 15 minute

  2. Step2:In a hot pot, add oil, onion and ginger to stir fry. Add spices to stir fry

  3. Step3:Stir fry the chicken until the juice is dried. Add the water that is level with the meat and bring to a boil. Cook for 20 minutes on a low heat. Put in the mushrooms and lotus root sticks. Cook for 5 minutes and put the juice into a plate.

  4. Step4:Serve. Serve with rice. It's on.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried chicken slices

Chinese food recipes

Fried chicken slices recipes

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