Cooking Steps

1. 

   Step1:Wash wild peppers and dry them in the su

2. 

   Step2:Put the dried wild peppers into bottles. Put salt, sugar, pepper and anise into them

3. 

   Step3:Pour in the soy sauce and soak the wild pepper

4. 

   Step4:The pickled wild pepper can be eaten in about 20 days. It's better to eat the pickled black pepper. It's not so spicy. If you don't have enough salt when you eat it, you can add some salt. I use the bottle with tofu milk. It can be put for two years