Cooking Steps

1. 

   Step1:Wash and slice raw melo

2. 

   Step2:Green pepper wash and cut into circle

3. 

   Step3:Sliced sausag

4. 

   Step4:Pour oil into the pot for preheatin

5. 

   Step5:Stir fry in green pepper and green melon until a small amount of water is produced and a proper amount of salt is adde

6. 

   Step6:Add some vinegar, which is sour according to your taste, and continue to stir fry until the melon is soft

7. 

   Step7:Stir fry with ham and sausag

8. 

   Step8:Add a little oyster sauce and stir fry for a few times to make it out of the pot

9. 

   Step9:Finished product... Because I don't like chicken essence, it's ok if you don't add it according to your personal habit