Chinese Food
Black skill makes perfect
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This kind of raw chocolate increases the proportion of dark chocolate. It's slightly bitter and fragrant. It's a favorite recipe.
Cooking ingredients
Cooking Steps
Step1:Chocolate with cream.
Step2:Add water.
Step3:The barrier melts.
Step4:Put in the butter.
Step5:Cover with plastic wrap. Let stand for one minute. Stir well until the butter melts.
Step6:Pour into the oiled tray. Refrigerate for 3 hours.
Step7:Cut, sprinkle and box.
Cooking tips:1. It is better to cut with a hot knife. 2. I made it 3 times. Don't misunderstand when you see the large baking tray. There are skills in making delicious dishes.
