Cooking Steps

1. 

   Step1:Pick out the impurities from the fresh prawns and wash them for us

2. 

   Step2:Shred the onion and ginger, cut the peppers and garlic into pieces and put them into a bowl. Add two spoons of vinegar, half a spoon of sugar, a handful of peppers, two spoons of white wine and half a spoon of salt and mix them with prawns

3. 

   Step3:Put it in the refrigerator and keep it fresh for two to three hours. It's spicy and delicious. If you like the taste of mustard, you can also add a handful of mustard properly. Don't put too much salt in it, because shrimps are salty.