Chinese Food
Matcha makes perfect
(110537 views)
Cooking ingredients
Cooking Steps
Step1:Prepare a mold. I use a fresh-keeping box to cut the oil paper. Put it into the mold. Fix it with a clamp or a leather band. Spare i
Step2:White chocolate cut into small pieces. Easy to mel
Step3:Put a bowl of hot water under the basin. Heat the chocolate in water. Don't worry about melting it. Too hot will lead to the separation of water and oil. After melting, add the light cream and butter melted at room temperature
Step4:Stir to melt. Until there are no small particle
Step5:Sift in tea powde
Step6:Turn it into a rich green liquid. No pimple
Step7:Pour in the mold. Shake it gently on the table. Shake the air out
Step8:Refrigerate overnigh
Step9:Take out the hardened chocolate. Cut into piece
Step10:Take out the hardened chocolate. Cut it gentl
Step11:Sift another layer of Matcha powder. It tastes better
Step12:When refrigerated, you can sift in more tea powder to prevent sticking
Cooking tips:1. There are no restrictions on the mold. It is not recommended to lay a plastic wrap. The surface of the chocolate coming out is not even at all. It is all the impressions of the plastic wrap. 2. About melting chocolate. Heat it in hot water for a while. Don't worry. Heating it too long or the water temperature is too hot will lead to the separation of water and oil in chocolate. It can't be done skillfully. 3. For Matcha powder, it is recommended that the Isuzu of marujiyama and the green of Qinglan ITO jiuyouweimen in Japan be good. 4. About cutting chocolate. Some people say that the knife should be hot before cutting. I tried. Then the cut would melt. It's not good-looking. Or you can use a cotton thread. Pull it straight and cut it down. The cut is very thin and straight. 5. About the shelf life, it's better to put it in the refrigerator and eat it in a week. If it is put in the freezer, it can be stored for 3 weeks. When eating, it can be put under normal temperature for a while. Wait for the chocolate to be slightly soft before eating. The taste will be very wonderful. 6. About raw materials. Many prescriptions are filled with water
