Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Chocolate pieces. Put into containe

3. 

   Step3:Cut up the butter and put it in the melting Cu

4. 

   Step4:Melt the cup and pour in the crea

5. 

   Step5:Melt butter and cream into chocolate. Keep stirring with a spatula

6. 

   Step6:Refrigerate for more than two hour

7. 

   Step7:The digger digs the bal

8. 

   Step8:Pour the faverna chocolate powder into the plate. Roll the chocolate ball inside for several times

9. 

   Step9:It's good to be a bal

10. 

    Step10:Wrapped in chocolate pape

11. 

    Step11:In bo

12. 

    Step12:Add some Christmas elements to the bo

13. 

    Step13:Ready to delive