Cooking Steps

1. 

   Step1:First wash the rice paomi (soak for half an hour. The rice grains fully absorb the water to make a soft and thick porridge). Then you can go out and buy fresh shrimps and live crab

2. 

   Step2:To clean and cut fresh shrimps, you need to open the back and take the shrimps line. Brush the shell of the living crab with a brush (let the shop handle it when buying the living crab. One is divided into four parts). Marinate it with a spoonful of cooking wine and a spoonful of salt

3. 

   Step3:Soak the scallops and shrimps in warm water. Then cut the mushrooms, coriander, onion and ginger as shown in the picture

4. 

   Step4:Transfer the soaked rice grains to the casserole. Put the rice grains and cold water into the casserole together. The scale is 1-8 meters (the picture of the casserole has forgotten to be taken

5. 

   Step5:When the fire is over, turn to low heat and cook the scallops and dried shrimps and mushrooms until the rice grains bloom (the degree of flowering is soft and thick). When the rice grains bloom, cook the live crabs for 4-5 minutes. When the shrimps are cooked for 4-5 minutes. If you want to taste, add half a spoon of salt. Turn off the fire and then the cilantro and shallot will be ok..

6. 

   Step6:There are two stages of cooking porridge. The first stage is to use a spoon to continuously stir the rice when it is boiling, and release the hot air of rice. Thus the porridge will not be mushy; the second stage is to stir less when the small fire turns slowly, so as not to stir the rice. Also pay attention to the materials. Put the slow ones first, and put the easy ones later.