Apart from the traditional Douchi dace and stir fried fish, I don't know how to match the wheaten vegetable. Today, I have a surprise. I fried it with miso sauce and found it delicious.
Step1:Wash and cut carrot slices with salted wate
Step2:Stir fry ginger slices with a little oil in the pot, add carrot slices and oilwheat stalks firs
Step3:Stir fry all the lettuce leaves in miso sauce and stir well until the color is darke
Step4:All right, put it on the tabl
Cooking tips:There are skills in making delicious dishes.