Chinese Food
Flavored tofu fish
(109302 views)
In Japan, miso is the most popular seasoning. Miso is rich in protein, amino acid and food fiber. Eating it often is good for health. When the weather turns cold, drinking miso soup can also warm your stomach. Tofu is full of taste and fish. After tasting, it will be fragrant on the cheek.
Cooking ingredients
Cooking Steps
Step1:Diced tof
Step2:Ginger slice
Step3:Cut the green onion. Cut some green onion and pepper into small pieces.
Step4:Take a deep ceramic dish. Spread the tofu on the bottom of the pot. Then put the fish and the processed green onion and ginger on it, and put some of them to taste better.
Step5:Add water. Cover the pot. High heat. Cook for 15 minutes.
Step6:15 minutes later. Uncover the pot. Sprinkle with scallion and pepper
Step7:Collect the juice and eat i
Cooking tips:There are skills in making delicious dishes.
