Chinese Food
Stewed beef and potato
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I finally bought a bag of kunbu soup. To tell you the truth, I think it's no different from kelp, but it's a little thicker than the normal dry kelp. Generally speaking, the taste of the soup is red and the stew is white. It's a stew. It's more like a flavored soup with a lot of ingredients. I'm used to it. This soup can be served with rice and cold dishes. Although I haven't eaten the authentic flavored soup, it's also very delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the surface with dry laminar cloth. Cut it into small pieces. Soak your hair overnigh
Step2:Bring the laminar cloth and water (the water soaked yesterday) to a boil. Take out the laminar cloth
Step3:Add fish slices after boiling. Turn off the heat, cover and simmer for three minute
Step4:Filter out the chip
Step5:Add the beef cubes. Cook over medium heat and turn to low hea
Step6:Skimmin
Step7:Add ginger, vinaigrette, sake and soy sauce. Cook for half an hour without covering at least
Step8:Carrot peeled and scallope
Step9:Wash, peel and cut potatoes. Soak in cold water to remove excess starc
Step10:Pick out ginger slices and add onion, carrot and potato. Cook over medium heat for five minute
Step11:Add the Quebec and continue to cook until the potatoes are soft and rip
Step12:Just mix in the taste enhance
Step13:Serve. Sprinkle with scallion as you lik
Cooking tips:There are skills in making delicious dishes.
