Refined coarse cereals. Pumpkin candy balls with fragrance and color

low gluten flour:100g pumpkin powder:10g sugar:20g salt:0.5g meal:2g egg:0.5 butter:60g vanilla:3g egg white:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/5/d/c/yuan_5d4312197a43a944b3a0083859fb8a7c.jpg

Refined coarse cereals. Pumpkin candy balls with fragrance and color

(85160 views)
Refined coarse cereals. Pumpkin candy balls with fragrance and color

Pumpkin is a good thing, but children don't like it. What should we do? We can't stop changing his appearance.

Cooking Steps

  1. Step1:Butter softens. Whisk with sugar to form a feather.

  2. Step2:Add the egg yolk. Continue to stir and be careful not to separate the water and oil.

  3. Step3:Sift in flour and pumpkin powder. Stir into dough. Divide into parts. 10g. Brush egg white on the surface. Roll sugar and put into oven. 170 ° 1015 minute

Cooking tips:If you use pumpkin puree, you don't need to add eggs. Add powder properly. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Refined coarse cereals. Pumpkin candy balls with fragrance and color

Chinese food recipes

Refined coarse cereals. Pumpkin candy balls with fragrance and color recipes

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