[ketogenic diet and true ketone] ketogenic yangchunmian

konjac flour:150g lard:20g sugar free soy sauce:2 scoops shallot:moderate amount cilantro:moderate amount green vegetables:moderate amount https://cp1.douguo.com/upload/caiku/7/6/c/yuan_766a1d91b8c402fc0c6845a89fde861c.jpeg

[ketogenic diet and true ketone] ketogenic yangchunmian

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[ketogenic diet and true ketone] ketogenic yangchunmian

Before ketosis, I liked noodles very much. Now I can't eat pasta. Let's have a bowl of replaceable konjac noodles. The essence of plain noodle soup is lard. This can make me laugh. Lard can be eaten by ketone. ^[dieters] many people don't know what ketone is. In fact, ketone is a diet of carbon water protein fat is 5-15-80. This diet will make the body produce ketone body. Then, it will burn glucose instead of ketone. This is the fuel the brain prefers. The body will become a fat burning body. We should not be afraid of fat. Because fat or disease is not the culprit. What makes us fat is sugar and carbon water. I tested this method myself and benefited from it. I will try my best to make this kind of diet rich, so that you don't have to go hungry in the process of weight loss. Enjoy delicious food. &Amp; do not strictly control carbon water during this recipe

Cooking Steps

  1. Step1:I want to make konjac flour for a while. Konjac noodles are thick and thin. They can be eaten with ket

  2. Step2:Cook konjac noodles. Cook mor

  3. Step3:Make sauce when cooking noodles. Pour lard on the bottom of the bow

  4. Step4:Put in unsweetened soy sauce. Then wash away the noodle sou

  5. Step5:Put in the cooked noodles. Sprinkle with scallion and coriande

  6. Step6:Scald some vegetables and serve the

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [ketogenic diet and true ketone] ketogenic yangchunmian

Chinese food recipes

[ketogenic diet and true ketone] ketogenic yangchunmian recipes

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