Chinese Food
Mixed lotus root
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It's a hot summer day. I have no appetite. Mix with a cold dish. It's perfect. It's red and bright, slightly spicy and salty. It's very appetizing.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Shredded scallion.
Step2:Wash and peel the lotus root. Slice it. Soak in water for a while. Remove the starch.
Step3:Boil the water in the pot. Blanch the lotus root slices until they are broken.
Step4:Blanch the lotus root slices. Soak them in ice water. Wash away the mucus on the surface. This will make the lotus root taste crispy.
Step5:Add canola oil into the wok. Heat it u
Step6:Put in Pixian bean paste. Stir fry until the oil is red and bright. The fragrance overflows.
Step7:Add sugar, chicken powder and sesame oil to bean past
Step8:Mix well and let cool.
Step9:Put lotus root slices in a bowl with controlled dry water. Add scallion and white silk. Pour on bean paste and mix well. Sprinkle with white sesame.
Cooking tips:1. The bean paste is very salty. You don't need to put salt in it. If the taste is heavy, mix well and increase the salt content properly. 2. If you can't eat spicy, you can reduce the amount of bean paste. There are skills in making delicious dishes.
