Cooking Steps

1. 

   Step1:Remember to soak in salt, oil, a little wine and full water for two hours. If you don't owe the water fee, you need to change three or four rounds of water in the interim.

2. 

   Step2:The three brothers, ginger, onion and garlic, are the regular ones. Put ginger, garlic and onion at the end of the fire.

3. 

   Step3:Then fry the green and red peppers for half a minut

4. 

   Step4:Add vegetable garden and fry for half a minute. Add some sugar here.

5. 

   Step5:Of course, the leaves of Perilla should not be less.

6. 

   Step6:Pour in the razor clam and stir fry. Because the razor clam will come out of the water. Fresh. Salty. It's like... The sea is as fresh as water.

7. 

   Step7:Stir fry for five minutes. The meat comes out of the shell even if it's cooked.