Chinese Food
Pork flavored soup
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Pork flavored soup. The only menu in the dining hall at night. It is also the most common daily soup. It's very delicious. It's a good match with white rice. I've made juice before. I'm going to start the daily series. Let's start with this dish.
Cooking ingredients
Cooking Steps
Step1:Sliced streaky por
Step2:White radish peeled and sliced. Carrot sliced. Tofu pickled and slice
Step3:Taro is peeled and cut into small pieces. Burdock is peeled and fine silk is sliced with a planer. Immerse in clear water. Prepare other ingredients and condiments. Spar
Step4:Hot oil pot under medium heat.
Step5:Stir in sliced pork and stir fry.
Step6:Burdock silk controls water. Stir fry in the po
Step7:Boil with juic
Step8:Put in ingredients other than taro after boiling. Cook over medium low heat for 15 minute
Step9:Into tar
Step10:Melt the taste in the spoon. Pour into the pot and mix well
Step11:Xiaweilin. Mix wel
Step12:When the taro is soft, serve it. Sprinkle with scallion.
Cooking tips:1. After taro and burdock are cut, water should be put in to prevent oxidation and discoloration. 2. The traditional pork flavored soup also needs konjac. I didn't buy it. 3. In addition to juice, other seasonings are purchased on Taobao. For juice making, please refer to the previous recipe. There are skills in making delicious dishes.
