Cooking Steps

1. 

   Step1:Grab the peanuts in advance and clean them up. Throw them into the water to soak the

2. 

   Step2:Lotus root peeled and chopped / shredded. Add salt according to personal tast

3. 

   Step3:Grill and marinate a little. Try to get the water out and put it away. Thicken the sauce at last

4. 

   Step4:Mash / beat / grind / chop the pickled peanuts. Leave the skin and keep the granular feelin

5. 

   Step5:Mix well and add starch according to the situation. If you don't know how much, take it slowly for several times. When you have picked well, add starch according to the situation

6. 

   Step6:To the extent that it looks loose, but a little grip can hold it togethe

7. 

   Step7:Make small or big balls that you lik

8. 

   Step8:I've been steaming this for 20 minutes

9. 

   Step9:Heat up the pot and pour in the oil. Throw the garlic out of the pot

10. 

    Step10:Small and medium fire grilled with lard. Toss scallion with raw sauce according to personal preferenc

11. 

    Step11:Remove the salted lotus root powder left in the third step. Stir it well before pourin

12. 

    Step12:When the fire is over, turn to medium fire. Add some sugar according to your taste, and turn off the fire as you like

13. 

    Step13:Pour it on the steamed meatballs according to your preference. Sprinkle the shallots at wil

14. 

    Step14:You can eat lotus root with your inner circle appreciation (I mean the circle of plates

15. 

    Step15:Come on. Open your mouth

16. 

    Step16:One pill and two kinds of crispness. The water is sweet and the glutinous is fresh. Thank you for your efforts.

17. 

    Step17:It's really excellent with the soy sauce with strong garlic flavor, salty, fresh and sweet back. You can try mixed noodles and flour for the extra juice. It's probably delicious

18. 

    Step18:Let's go. See you tomorrow