Japanese toast

medium dough:8 Camellia flour:175g light cream:60g milk:50g water:32g sugar:20g dry yeast:2g main dough:8 Camellia flour:75g light cream:20g milk:20g water:18g honey:30g milk powder:20g dry yeast:1g salt:4g butter:20g https://cp1.douguo.com/upload/caiku/7/0/6/yuan_70c71ec525ca306590365891b98afcf6.jpeg

Japanese toast

(164139 views)
Japanese toast

To be a good toast has always been my heart knot -- today I'm lucky -- and finally I'm finished.

Cooking ingredients

Cooking Steps

  1. Step1:It's enough to ferment for eight minute

  2. Step2:Fresh toas

  3. Step3:Brushed cloud like softnes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Japanese toast

Chinese food recipes

Japanese toast recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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